News
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Seed to Kitchen Collaborative comes to Michigan
Published on August 4, 2020
This new vegetable variety testing program serves the needs of organic, direct-market vegetable growers. -
Michigan agricultural safety grants
Published on August 4, 2020
Financial assistance now available to help mitigate COVID-19 costs for farmers and processors. -
Southeast Michigan vegetable update – July 29, 2020
Published on July 29, 2020
Farm markets across the region are opened. -
West central Michigan vegetable update – July 29, 2020
Published on July 29, 2020
It’s time to be on top of cucurbit downy mildew sprays for cucumbers, pickles and melons, and foliar disease programs in general. -
Identifying risks for COVID-19 exposures in the workplace: Agriculture
Published on July 27, 2020
A new online tool helps agricultural employers evaluate and reduce COVID-19 exposure risks. -
Million-dollar rain
Published on July 23, 2020
What is 1 inch of rainfall worth to irrigators at peak time of importance? -
Am I running a commercial farm?
Published on July 17, 2020
Know the difference between hobby and commercial farming, and the IRS expectations of each type of farm. -
New version of the MSU Extension Farm Records Book for Management is now available
Published on July 16, 2020
The book can be used in Excel, Google Sheets, or printed off to fill out by hand. -
Michigan hop report – July 16, 2020
Published on July 16, 2020
Protect developing burrs from downy and powdery mildew. -
Southwest Michigan vegetable update – July 15, 2020
Published on July 15, 2020
This has been a fairly quiet week for diseases and insects.